Blackberry Bread (Straightforward And Moist Gluten-Free Recipe)


This blackberry bread recipe is gluten-free and is ideal as a breakfast choice or a noon snack. Made with Bob’s pink mill gluten-free flour, it’s extremely scrumptious, moist and filled with the goodness of ripe bananas and recent blackberries. It’s easy and straightforward recipe that can undoubtedly grow to be a household favourite!

gluten free blackberry banana bread on a wooden board with two slices cut

I really like making my Gluten Free Chocolate Chip Banana Bread, however generally I like to modify it up, particularly within the spring when I’ve entry to recent blackberries.  These blackberries had been tremendous recent and added a pleasant pop of sweetness in every chunk.  

I really like experimenting with totally different fast breads and they’re all the time a success with the household. I imply come on, it is mainly CAKE!  Attempt the favored Gluten Free Banana Bread with Chocolate Chips and this Gluten Free Zucchini Bread. 

gluten free blackberry banana bread batter in a loaf pan

This blackberry bread stands out from the opposite gluten-free recipes resulting from its steadiness. The ripe bananas add a pure sweetness, whereas the blackberries present a tart distinction. Plus, it isn’t simply gluten-free; you may simply make it vegan by substituting vegan butter and utilizing egg replacers for the eggs.

What’s extra is that it’s extremely versatile! You possibly can take pleasure in it as a dessert with a lemon or vanilla glaze. The perfect half? This bread may be saved on the counter wrapped in foil for a couple of days, making it a handy choice for busy mornings or if you’re in search of a scrumptious, selfmade snack.

Why You’ll Love This Blackberry Bread

  • Fast and straightforward: This blackberry bread recipe is tremendous straightforward to make. With a prep time of simply 10 minutes and an easy course of, you will have a scrumptious selfmade loaf prepared in simply over an hour.
  • Gluten-free: Utilizing Bob’s pink mill gluten-free flour, this recipe is ideal for these with gluten sensitivities or anybody seeking to lower down on gluten. It’s a tasty deal with that everybody can take pleasure in.
  • Easy components: With on a regular basis components like bananas, blackberries, and primary baking necessities, this blackberry bread is easy but flavorful. You most likely have most of those components in your pantry already!
  • Household-friendly: This bread is a assured crowd-pleaser. Its candy, indulgent style appeals to each youngsters and adults alike, making it an ideal deal with for household gatherings or a easy afternoon snack.
  • Good for newbie bakers: With its easy-to-follow directions and easy components, this recipe is right for newcomers.
  • Selection and flexibility: This blackberry bread isn’t just a snack. Serve it as a breakfast deal with or dessert, add a lemon or vanilla glaze for an additional contact, and even substitute vegan butter and egg replacer to make it vegan. The probabilities are infinite!

Components

The components for this blackberry bread are simple and straightforward to seek out. You would possibly have already got a few of them in your pantry, and the remainder may be swiftly picked up out of your native grocery retailer!

  • Gluten Free Flour: This flour is ideal to make use of as an alternative of standard flour for gluten-free recipes. It makes certain that your bread has a fantastic texture, and is simply as fluffy and scrumptious as bread made with common flour. I’ve solely tried Bob’s Crimson Mill, however be happy to make use of different gluten free flour blends that you just’re snug with.
  • Baking Soda: A vital ingredient that helps your bread rise and provides it that beautiful, gentle texture. It interacts with acidic components in our recipe (aka the blackberries!) and produces carbon dioxide gasoline, which helps fluff issues up properly.
  • Salt: A pinch of salt enhances the flavors of the opposite components, making the sweetness of the blackberries and bananas pop much more.
  • Sugar: It contributes to the candy indulgence of your bread, making it an ideal snack or breakfast deal with.
  • Unsalted Butter: It provides a wealthy, creamy style to your bread. If you wish to make this bread vegan, you may simply substitute it with vegan butter.
  • Massive Eggs: Eggs act as a binding agent, retaining all of your components collectively. In addition they contribute to the bread’s moistness. For a vegan model, use an egg replacer comparable to flax eggs.
  • Vanilla Extract: A splash of vanilla extract provides a stunning, delicate aroma that compliments the sweetness of the blackberries and bananas.
  • Ripe Bananas: The mashed bananas lend a pure sweetness and moisture to your bread, making it deliciously comfortable and flavorful.
  • Recent Blackberries: These add a pleasant burst of fruity taste to your bread. Slicing them in half makes them distribute evenly all through the bread.
blackberry banana bread on a cutting board with a knife

The way to Make Blackberry Bread

Who stated gluten-free cannot be scrumptious? This is the way to whip up a tasty gluten-free blackberry bread! For a extra detailed information and diet info, see the recipe card on the finish of this publish.

Step 1.  

Preheat Oven and Put together Baking Pan: Start by preheating your oven to a toasty temperature of 350 levels. Subsequent, take a loaf pan and spray it evenly together with your favourite cooking spray to stop the bread from sticking.

Step 2. 

Combine Dry Components: In a medium bowl, mix your dry components. This contains whisking collectively the flour, baking soda, salt, and sugar till they’re nicely combined.

Step 3.

Put together Moist Components: In a separate bowl, combine all of the moist components collectively. Bear in mind to let the butter settle down earlier than including it to keep away from prematurely cooking different components.

Step 4.

Mix Moist and Dry Components: Subsequent, create a nicely within the middle of your dry components. Pour the moist components into this nicely and blend till simply mixed. Keep away from over-mixing to maintain the bread gentle and fluffy.

Step 5. 

Bake the Bread: Pour your batter into the ready loaf pan. Bake for roughly 55 minutes or till a toothpick inserted into the middle comes out clear.

Step 6.

Enable it to Cool: Enable your blackberry bread to chill earlier than slicing into it. This may make it simpler to chop and forestall it from crumbling. Take pleasure in your selfmade, gluten-free deal with!

gluten free blackberry banana bread sliced

Variations

  • Blueberry Model: Swap out your blackberries for blueberries. The slight tartness of the blueberries pairs fantastically with the candy bananas, making a scrumptious steadiness of flavors. Simply change the cup of blackberries with a cup of recent or frozen blueberries.
  • Chocolate Chips: If in case you have a candy tooth, attempt including half a cup of gluten-free chocolate chips to the batter earlier than baking. The chocolate chips will soften barely, creating gooey pockets of chocolate all through the bread.
  • Zesty Orange: For a citrusy variation, add the zest of 1 orange to the moist components. The orange zest will infuse the bread with a shiny, recent taste that completely compliments the candy bananas and tart blackberries.
  • Add Nuts: So as to add a little bit of crunch and further protein, stir in a half cup of chopped walnuts or pecans. The nuts will toast because the bread bakes, enhancing their taste and including a pleasant crunch to every chunk.

Useful Suggestions

Baking a loaf of gluten-free blackberry banana bread generally is a breeze with the correct ideas and tips. Listed below are some baking ideas that will help you make this scrumptious deal with completely each time.

  • Preheat the oven: Preheating your oven to the correct temperature is essential for even baking. Be sure you preheat your oven to the advisable temperature for about 10-Quarter-hour earlier than you begin baking. Additionally, place the rack within the middle for even baking.
  • Use a well-balanced gluten-free flour: For this recipe, I like to recommend Bob’s Crimson Mill gluten-free flour because it offers a balanced mix of flours, starches, and gums, making your bread moist and fluffy.
  • Mix your dry and moist components correctly: Create a nicely within the middle of your dry components and pour your moist combine in. This technique ensures that the components are mixed evenly with out overmixing.
  • Take a look at for doneness: To test in case your bread is absolutely baked, insert a toothpick into the middle. If it comes out clear, your bread is prepared. If not, bake for a couple of extra minutes and check once more.

Dietary Substitutions

This blackberry bread recipe is already gluten-free, due to using Bob’s pink mill gluten-free flour. Nevertheless, there are a couple of modifications wanted to make it appropriate for different dietary preferences.

  • To Make This Recipe Vegan and Dairy-Free: The recipe requires unsalted butter and huge eggs. For a vegan and dairy-free model, change the unsalted butter with a vegan butter or coconut oil. The eggs may be substituted with flax eggs (1 tablespoon of floor flaxseed combined with three tablespoons of water per egg) or your favourite egg alternative.
  • To Make This Recipe Paleo and Whole30 Suitable: To make this recipe Paleo and Whole30 compliant, substitute the sugar with a pure sweetener like uncooked honey or pure maple syrup. Additionally, change the gluten-free flour with almond flour or coconut flour. Please observe that these flours have totally different baking properties, so you could want to regulate the quantity used.
  • To Make This Recipe Keto-Pleasant: For a keto-friendly model, change the sugar with a low-carb sweetener like erythritol or stevia. Additionally, use almond flour as an alternative of the gluten-free flour. Remember the fact that bananas should not keto-friendly resulting from their excessive sugar content material, so you could need to omit them or change them with lower-carb fruit like different berries.

Storage Directions

  • To Refrigerate: If in case you have any leftover blackberry bread, wrap it nicely in foil and retailer it within the fridge. It can preserve its scrumptious style and moist texture for a number of days.
  • To Freeze: Sadly, as a result of moist nature of the blackberry bread, it might not freeze nicely because it may grow to be soggy when thawed. It’s finest to take pleasure in this bread recent or refrigerated.
  • To Reheat: Whenever you’re able to take pleasure in your refrigerated blackberry bread, you may heat it up in a preheated oven for a couple of minutes. Place your bread on the middle rack for essentially the most even heating. Make sure you monitor it intently to stop over-browning.

Steadily Requested Questions

What gluten-free flour can I take advantage of for this blackberry bread recipe?

For this recipe, I’ve used Bob’s pink mill’s gluten-free flour, which has labored splendidly. Nevertheless, be happy to make use of another gluten-free flour blends that you’re snug with.

How do I do know when the bread is completed?

The bread is completed when a toothpick inserted into the middle comes out clear. This normally takes about fifty-five minutes, however oven instances might fluctuate.

Can I add a glaze to this blackberry banana bread?

Completely! If you would like to serve this bread extra like a dessert cake, you may definitely add a lemon or vanilla glaze. It could add a candy and tangy contact to the bread.

What different fruit can I take advantage of on this recipe?

The recipe requires blackberries, however you can simply substitute them with different berries like blueberries or raspberries. Simply make sure that the fruit you select is ripe and flavorful.

Can I add different flavorings to this bread?

Sure, you may. For those who love lemon, attempt including some lemon zest to the batter. Or experiment with including spices like cinnamon or nutmeg for a heat, comforting taste.

banana bread on a wooden board with two slices on white plates

Serving Strategies

Our blackberry bread is a flexible deal with that may be loved in some ways. Listed below are a few of our favourite serving options that may improve your meals:

  • Breakfast: Kickstart your day by pairing this blackberry bread with a bowl of Greek yogurt topped with recent fruits and a drizzle of honey. It additionally goes nicely with straightforward smoothies or a cup of your favourite tea or espresso. Go for a blackberry smoothie for a double smoothie kick!
  • Brunch: Serve this bread as a candy addition to your brunch unfold. It pairs completely with savory dishes like bacon and egg cups, baked egg casserole, or mini sausage and egg casseroles.
  • Snack: Take pleasure in a slice of this blackberry bread for a mid-morning or afternoon snack. Pair it with a glass of oat milk or a cup of natural tea for a wholesome and satisfying break.
  • Dessert: Serve this blackberry bread as a dessert after a hearty meal. High it with a scoop of vanilla ice cream or a dollop of whipped cream for a candy end.
  • Espresso or Tea Time: This bread makes for an ideal companion to your espresso or tea time. Serve it with a cup of chamomile or inexperienced tea, or your favourite espresso for a tasty afternoon deal with on a busy work day. It’s the proper choose me up!
  • Picnics: Pack this blackberry bread to your out of doors picnic. It pairs nicely with sandwiches, salads, and refreshing drinks.

Recipe

Blackberry Banana Bread

Blackberry Banana Bread {Gluten Free}

Do this Gluten Free Blackberry Banana Bread for a moist and scrumptious snack or breakfast.  It is candy, indulgent and really easy to make.

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